Ice House Restaurant and Bar Service List

Main Menu

• Appetizers

  • Ice House Cold Combo App

    Shrimp cocktail, little neck clams and seared Ahi tuna, served with cocktail auce, remoulade and wasabi cream sauces

    $10.00

  • Crispy Calamari

    Lightly battered and fried, served with spicy tomato sauce

    $9.50

  • Loaded Fries

    French fries, cheddar cheese, bacon, jalapeno peppers, tomato, ranch drizzle

    $7.00

  • Crabby Fries

    French fries, old bay seasoning, cheese sauce

    $6.50

  • Ahi Tuna

    Seared ahi tuna, sweet soy, wasabi sauce, Asian slaw

    $10.00

  • Mussels

    Steamed mussels in a spicy red sauce served with toasted bread

    $9.50

  • Steamed Clams

    Served in a garlic, white wine sauce

    $9.50

  • Shrimp Cocktail

    "ice" cold shrimp cocktail served with our traditional cocktail sauce

    $10.00

  • Onion Straws

    Served with zesty Texas style dressing

    $6.50

  • Wings

    Crispy chicken wings, hot sauce, blue cheese

    $8.00

  • Chicken Tenders

    Served with your choice of dijon mustard sauce, BBQ sauce, or hot sauce

    $8.50

  • Spinach, Crab, and Artichoke Dip

    Served with tortilla chips

    $10.00

  • Scallops

    Wrapped in smoked bacon and served with creole remoulade

    $9.50

  • "Ice House Made" Cajun Shrimp Spring Rolls

    Cajun seasoned tender shrimp, smoked sausage & shredded vegetables wrapped in a spring roll wrapper served with mango, orange dipping sauce

    $9.50

  • Chicken Quesadillas

    Served with Monterey & cheddar cheese, grilled chicken, tomato, jalapeno peppers, onions, and spicy salsa

    $9.50

  • Spinach Quesadillas

    Served with Monterey & cheddar cheese, fresh spinach, tomato, and spicy salsa

    $9.50

• Salads

  • "Ice" Wedge

    Iceberg lettuce, crumbled bacon, blue cheese, tomato, with balsamic vinaigrette

    $5.00

  • Steakhouse

    Seared steak, mixed greens, crumbled blue cheese, tomato, onion straws, with balsamic vinaigrette

    $13.00

  • Caesar Salad

    Our traditional Caesar Salad

    $7.00

  • Fried Caprese Salad

    Jersey fresh tomatoes, fried mozzarella wedges, red onion, with olive oil and balsamic vinaigrette

    $8.50

  • Taco Salad

    Mixed greens, cheese, onions, tomatoes, beef or chicken in taco sauce, with salsa and sour cream served in the Taco Bowl

    $10.00

• Sandwiches Panini's Wraps

  • Ice House Crab Cake

    Jumbo lump crab cake served on a croissant with classic tartar sauce

    $9.75

  • Fish Sandwich of the Day

    Ask your server about our delicious fish sandwich of the day

    $8.50

  • Hot Beef

    Fresh roasted, thin sliced beef, roasted red peppers, provolone, with horseradish sauce

    $8.50

  • Hot Pork

    Fresh roasted, thin sliced pork, fresh spinach, and provolone with au jus

    $8.50

  • The Ice House Burger

    Juicy all beef burger cooked to your liking, with Gruyere and Cheddar Cheese, caramelized onions, lettuce, and a pickle with our "special" paprika mayonnaise sauce and French Fries

    $9.00

  • Davis Avenue Chicken Panini

    Grilled chicken breast, roasted red peppers, Aged Provolone cheese

    $8.50

  • Caprese Panini

    Jersey tomatoes, fresh mozzarella, fresh basil, prosciutto with balsamic vinaigrette

    $8.50

  • Beef or Chicken Cheesesteak Wrap

    Your choice of beef or chicken steak, lettuce, tomato, onion, and American cheese

    $8.00

  • Chicken Cutlet Wrap

    Breaded chicken breast, red onion, Aged Provolone cheese, lettuce, and tomato

    $8.00

  • Antipasto Wrap

    Marinated artichoke hearts, sun dried tomatoes, mushrooms, olives, fresh mozzarella, romaine lettuce, and tomatoes

    $8.50

Dining Menu

• Starters

  • Crab Cake

    Classic jumbo lump crab cake, corn relish, and traditional tartar sauce

    $10.50

  • Scallops

    Wrapped in smoked bacon served with creole remoulade

    $9.50

  • Crab-tini

    Jumbo lump crab, fresh mango salsa, with our traditional cocktail sauce

    $12.00

  • Ice House Cold Combo App

    Seared Ahi tuna topped with wasabi cream sauce, shrimp cocktail and little neck clams served with our traditional cocktail sauce

    $12.00

  • Clams

    Steamed clams served in a garlic, white wine sauce

    $9.50

  • Mussels

    Steamed mussels in a spicy red sauce or white wine sauce served with toasted bread

    $9.50

  • Calamari

    Lightly battered and fried served with a spicy tomato sauce

    $9.50

  • Tuna Sashimi

    Seared sashimi grade Ahi tuna, Asian slaw, sweet soy, and wasabi cream sauce

    $11.00

  • Bruschetta

    Made fresh and served with crispy bread

    $8.00

  • Shrimp Cocktail

    "ice" cold shrimp cocktail served with our traditional cocktail sauce

    $10.00

  • "Ice House Made" Cajun Shrimp Spring Rolls

    Cajun seasoned tender shrimp, andouille sausage, and shredded vegetables wrapped in a spring roll wrapper served with mango, orange dipping sauce

    $9.50

  • Scallops Ceviche

    Chilled Caribbean style diced scallops in lime juice with Caribbean Salsa

    $10.00

• Soups and Salads

  • Crab and Corn Chowder

    Our signature soup

    $6.00

  • "Ice" Wedge

    Iceberg lettuce, crumbled bacon, blue cheese, tomatoes with balsamic vinaigrette

    $5.00

  • Park Boulevard

    Mixed greens, hearts of palm, artichokes, toasted almonds, with citrus-dijon vinaigrette

    $5.00

  • Caesar Salad

    Not So Traditional Caesar Salad

    $6.50

  • Caprese Salad

    Jersey fresh tomatoes, fresh basil, fresh mozzarella, with balsamic reduction and olive oil

    $8.50

• Meats

  All cuts are prepared broiled to your preferred temperature and served with Chef's Choice Starch and Fresh Seasonal Vegetables

  • Filet Mignon

    $30.00

  • 22 oz Porterhouse Steak

    $32.00

• Add Extras

  • Jumbo lump crab meat

    $7.00

  • Oscar, Bearnaise, jumbo lump crab, fresh asparagus

    $9.00

  • Gorgonzola Crusted

    $4.00

  • Sauteed peppers, shiitake mushrooms, onions

    $4.00

  • Black and Blue

    blackened with blue cheese

    $4.00

• Specialties

  • Ice House Crab Cakes

    Classic jumbo lump crab cakes with corn relish and served with traditional tartar sauce

    $24.00

  • Ice House Fisherman's Stew

    Mahi mahi, clams, shrimp, scallops, mussels and king crab in a red wine tomato herb broth on a bed of linguini

    $30.00

  • Ice House Combo

    A petite Filet Mignon cooked to your desired temperature and an Ice House crab cake

    $27.00

  • Seared Scallops

    Pan seared scallops with fresh herb butter

    $23.00

  • Seafood Combo

    Classic "shore" style broiled flounder, shrimp, scallops, and jumbo lump crab meat

    $28.00

  • Shrimp and Scallop Scampi

    Served over linguini

    $23.00

  • Flounder

    Fresh, locally caught and broiled

    $22.00

  • Stuffed Flounder

    Fresh flounder stuffed with jumbo lump crab meat

    $26.00

  • Scallops Capri

    Sauteed scallops with fresh Jersey tomatoes, garlic in a pesto cream sauce served over linguini

    $24.00

  • Mahi Mahi

    Broiled or blackened with a tomato base tequila lime sauce

    $23.00

  • Yellow Fin Tuna

    Broiled or blackened with a soy dipping sauce

    $23.00

  • Citrus Marinated Swordfish

    Fresh swordfish topped with warm citrus and mango salsa

    $24.00

  • Shrimp and Scallop Parmesan

    Served over linguini

    $23.00

  • Jersey Peach Chicken

    Baked chicken with fresh Jersey peaches with a bourbon, brown sugar, honey glaze

    $20.00

  • Chicken Parmesan

    Classic served over linguini

    $18.00

  • Pork Charles

    Blackened pork tenderloin served over cheese tortellini in our homemade Alfredo sauce

    $20.00

  • Pork Chop Jenl

    2 perfectly grilled pork chops served over a ragout of apples, Boston baked beans, and bacon

    $20.00

  • Veal Wildwood

    Sauteed veal medallions with wild mushrooms, scallions, roasted red peppers in a cognac cream sauce over wild rice

    $25.00

• Sides

  • Asparagus

    $4.00

  • Chef's Choice Starch

    $3.00

  • Seasonal Vegetables

    $3.00

• House Wines

  • Sycmaore Lane Chardonnay

    $7.00

  • Sycmaore Lane Pinot Grigio

    $7.00

  • Sycmaore Lane Cabernet Sauvignon

    $7.00

  • Sycmaore Lane Merlot

    $7.00

  • Sycmaore Lane White Zinfandel

    $7.00

  • Trinity Oaks Pinot Noir

    $7.00

• White Wine

  • Santa Margherita Pinot Grigio (Italy)

    Fruity, light wine with a slight apple flavor and bouquet

    Glass

    $38.00

  • Scott Vineyards Chardonnay (Arroyo Seco)

    From the Chardonnay grape; dry, full-flavored with a hint of oak

    Glass	$8.00
    Bottle	$30.00

  • Hess Select Chardonnay (Monterey)

    Intense fruity style, very clean with excellent fruit flavors and little apparent oak

    Glass	$8.00
    Bottle	$24.00

  • Ferrari - Carano Chardonnay (Sonoma)

    Light gold color, fruity nose, clean simple flavors, dry finish

    Glass	$8.00
    Bottle	$28.00

  • Veramonte Sauvignon Blanc (Chile)

    Fresh, delightfully dry white wine, particularly good with seafood

    Glass	$6.00
    Bottle	$22.00

  • Seaglass Reisling (Santa Barbara)

    Crisp and clean with a fresh flowery nose

    Glass	$6.00
    Bottle	$22.00

  • Ruffino Lumina Pinot Grigio (Italy)

    A full-bodied varietal wine. Considered to be among the best from Italy

    Glass	$7.00
    Bottle	$22.00

  • Caposaldo Moscato (Italy)

    Fruity, light with lemon zest and pear flavors

    Glass	$8.00
    Bottle	$24.00

  • Iron Stone Obsession Symphony, Moscato/Semillion (California)

    Soft & smooth, offering an earthy edge to the modest pear & floral aromas & flavors

    Glass	$8.00
    Bottle	$24.00

  • Jordan Chardonnay (Russian River)

    A rich, medium-bodied wine of the Chardonnay grape, with a round smoothness of texture balance by ample ripe fruit and oak nuances

    Glass	$12.00
    Bottle	$46.00

• Blush Wine

  • Sycamore Lane White Zinfandel (California)

    Fresh, fruity wine with a blush of color

    $16.00

• Water

  • Source Water

    750mls Sparkling & Still

    $6.00

• Red Wine

  • ordan Cabernet Sauvignon (Alexander Valley)

    he single most prestigious California wine; Jordan Cabernet is very intense, minty, with a berried bouquet, rich, robust, full bodied and excellent with the finest beef dishes. Characteristic Cabernet elegance; one of California's greatest red wines

    Glass

    $75.00

  • Estancia Cabernet Sauvignon (Central Coast)

    Deep ruby in color, with a balance of full body, round warmth, earthy richness and a fine aromatic bouquet

    Glass	$7.00
    Bottle	$26.00

  • Kenwood Jack London Cabernet Sauvignon (Sonoma)

    Fruit aromas of cherry, blackberry and plum combine with complex notes of mint and cigar box. Rich, full-bodied mouthfeel with firm tannins and an excellent finish

    Glass	$10.00
    Bottle	$40.00

  • Clos Du Bois Merlot (Sonoma)

    A soft, round wine full of intense fruit and complexity, this is an excellent example of the Merlot variety

    Glass	$8.00
    Bottle	$28.00

  • Montes Merlot (Chile)

    An assertively fruity, intense Chilean Merlot, with herb and berry aromas and flavors

    Glass	$7.00
    Bottle	$24.00

  • Glen Carlou Meritage (South Africa)

    Ripe and distinctive, with a toffee and spice- scented edge to the supple currant and blackberry flavors. Finishes rich and elegant

    Glass

    $26.00

  • Scott Vineyard Pinot Noir (Arroyo Seco)

    Rich in body, yet delicate in flavor, this superb wine has the character that has made Pinot Noir one of the world's greatest wines

    Glass	$8.00
    Bottle	$30.00

  • Heron Pinot Noir (California)

    Medium-light ruby, light lean herbal, earthy aroma, medium-bodied, pleasant slightly rich fruit flavors

    Glass	$7.00
    Bottle	$22.00

  • Ruffino Il Ducale IGT (Tuscany)

    A medium bodied, extra aged super Tuscan with complex flavor

    Glass	$8.00
    Bottle	$26.00

  • Rosemount Shiraz (Australia)

    One of Australia's finest red wines; rich, full-bodied and very stylish

    Glass	$6.00
    Bottle	$22.00

  • Kaiken Ultra Malbec (Argentina)

    Velvety texture and forward fruit gives immediate appeal. Soft Blackberry and black cherry flavors with smoky accents. It melts in your mouth

    Glass	$8.00
    Bottle	$30.00

  • Duck Horn Merlot (Napa Valley)

    Deep ruby in color, with a balance of full body, round warmth, earthy richness and fine aromatic bouquet

    Glass

    $70.00

  • Row 11 Pinot Noir (Santa Marie Valley)

    A full, rich and elegant wine, velvety on the palate, with a fragrant, lingering bouquet and long lasting finish

    Glass	$12.00
    Bottle	$44.00

  • Stratton Lummis, Cabernet Sauvignon (Napa Valley)

    Beautifully elegant, featuring wonderful currant, berry and earth aromas and flavors. Full bodied, with lots of tannin, yet soft and velvety in texture

    Glass	$12.00
    Bottle	$42.00

• Champagne & Sparkling

  • Moet & Chandon Imperial (France)

    $75.00

  • J. Vinyards Cuvee 20 Brut (California)

    $40.00

  • Domaine Chandon Rose (California)

    $30.00

Early Bird Menu

• Main

  $20 - Three Course

  • Choice of "ice" Wedge

  • Soup of the Day

  • Our Signature - Corn and Crab Chowder

    Add $ 2

• Entrees

  • Ice House Crab Cakes

    Classic jumbo lump crab cakes with corn relish, Chef's Choice Starch, fresh seasonal vegetables and served with traditional tartar sauce

  • Flounder

    Fresh, locally caught and broiled, served with Chef's Choice Starch and fresh seasonal vegetables

  • Seared Scallops

    Pan seared scallops with fresh herb butter, Chef's Choice Starch and fresh seasonal vegetables

  • Chicken Parmesan

    Classic served over linguini

  • Jersey Peach Chicken

    Baked chicken with fresh Jersey peaches with a bourbon, brown sugar, honey glaze and served with Chef's Choice Starch and fresh seasonal vegetables

  • Pork Chop Jenl

    2 perfectly grilled pork chops served over a ragout of apples, Boston baked beans, and bacon

• Dessert

  • Dessert of the Day

    Try one of our Homemade Desserts - Add $2